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Fruity Dessert That Lets Natural Flavors Shine - Simple, Fresh, and Bright

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Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings

Ingredients
  

  • 3 cups ripe mixed fruit (such as strawberries, peaches, mango, pineapple, blueberries, or kiwi), cut into bite-size pieces
  • 1 tablespoon fresh lemon or lime juice
  • 1–2 teaspoons honey or maple syrup (optional, adjust to taste)
  • 1/4 teaspoon fine sea salt
  • 1/2 teaspoon vanilla extract (optional)
  • Fresh mint or basil leaves, thinly sliced
  • 2 tablespoons toasted nuts or seeds (such as pistachios, almonds, hazelnuts, pumpkin seeds), roughly chopped
  • Zest of 1/2 lemon or lime (optional for extra brightness)
  • Plain yogurt, coconut yogurt, or ricotta for serving (optional)

Instructions
 

  • Prep the fruit: Wash, dry, and cut your fruit into bite-size pieces. Keep berries whole if they’re small; slice larger ones in half.
  • Make the dressing: In a small bowl, stir together the citrus juice, honey or maple syrup (if using), salt, and vanilla. Taste and adjust the sweetness.
  • Toss gently: Add the fruit to a large bowl. Pour the dressing over the top and toss softly with a spatula so you don’t crush delicate fruit.
  • Add brightness: Sprinkle in the citrus zest and most of the fresh herbs. Toss once more.
  • Finish with crunch: Just before serving, scatter the toasted nuts or seeds over the top. Add a few extra herb leaves for a fresh look.
  • Serve your way: Spoon into bowls as-is, or add a dollop of yogurt or ricotta for a creamy contrast.