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Fresh Strawberry Dessert That Tastes Amazing - Simple, Bright, and Ready Fast

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Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings

Ingredients
  

  • For the crust: 2 cups crushed shortbread cookies or graham crackers
  • 5 tablespoons unsalted butter, melted
  • 1 tablespoon granulated sugar (optional, for extra sweetness)
  • For the filling: 8 ounces cream cheese, softened
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup cold heavy whipping cream
  • For the strawberries: 1 1/2 pounds fresh strawberries, hulled and sliced
  • 2–3 tablespoons granulated sugar (adjust to taste)
  • 1 teaspoon lemon juice (optional, brightens the flavor)
  • Optional garnishes: Fresh mint, extra cookie crumbs, or a light drizzle of melted dark chocolate

Instructions
 

  • Prep the berries: In a bowl, toss sliced strawberries with sugar and lemon juice. Set aside for 10–15 minutes to let the juices release.
  • Make the crust: Mix cookie crumbs with melted butter (and sugar if using) until it feels like damp sand. Press firmly into the bottom of an 8-inch square dish or a 9-inch pie plate. Chill while you make the filling.
  • Whip the cream: In a cold bowl, whip heavy cream to soft peaks. Do not overwhip. Set aside.
  • Make the cream layer: Beat cream cheese, powdered sugar, and vanilla until smooth and fluffy. Gently fold in the whipped cream until fully combined and airy.
  • Assemble: Spread the cream layer evenly over the chilled crust. Spoon the strawberries on top, letting some of the juices drizzle over the cream.
  • Chill to set: Refrigerate for at least 1 hour before serving for cleaner slices and better flavor melding.
  • Garnish and serve: Top with mint, cookie crumbs, or a thin chocolate drizzle if you like. Slice and enjoy.