Prep the berries: Rinse and pat dry. Slice strawberries if using.
Toss with a squeeze of lemon and a tiny drizzle of honey if you like.
Sweeten the yogurt: In a bowl, stir Greek yogurt with a few drops of vanilla extract and a small amount of sweetener. Taste and adjust. Keep it lightly sweet.
Choose your glass: A small tumbler or jar works well.
Clear sides make the layers look appealing.
Layer one: Spoon a base of yogurt into the glass.
Layer two: Add a handful of berries. Sprinkle with a pinch of cinnamon for warmth if you enjoy that flavor.
Layer three: Add a tablespoon of low-sugar granola or crushed cereal for crunch.
Repeat: Build a second round of yogurt, berries, and a light sprinkle of crunch.
Finish: Top with a few berries and a tiny drizzle of honey or a dusting of lemon zest. Add a pinch of chia seeds if you want extra fiber.
Serve right away for maximum crunch, or chill for 15–30 minutes if you prefer it colder and slightly softer.