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Banana Dessert That Is Naturally Sweet - Easy, Creamy, and Comforting

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Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings

Ingredients
  

  • 3 very ripe bananas (speckled or spotty for best sweetness)
  • 1/4 cup milk (dairy or unsweetened almond, oat, or coconut)
  • 1 teaspoon vanilla extract
  • 1 pinch sea salt (optional, but enhances flavor)
  • Optional add-ins: 1 tablespoon peanut butter or almond butter, 1 tablespoon cocoa powder, ground cinnamon, or a handful of frozen berries
  • Optional toppings: sliced banana, chopped nuts, dark chocolate shavings, toasted coconut, or a drizzle of nut butter

Instructions
 

  • Prep the bananas: Peel and slice bananas into coins. Spread on a parchment-lined tray and freeze for at least 2 hours, or until solid.
  • Set up your blender: Add frozen banana slices, milk, vanilla, and a pinch of salt to a high-speed blender or food processor.
  • Blend in pulses: Start on low and pulse to break up the bananas. Scrape down the sides as needed. Blend until thick, smooth, and creamy.
  • Adjust texture: If it’s too thick, add a splash more milk. If it’s too soft, pop it back in the freezer for 10–15 minutes to firm slightly.
  • Add flavors (optional): Blend in cocoa powder, cinnamon, or nut butter until fully incorporated.
  • Serve: Spoon into bowls. Add your favorite toppings and serve immediately for soft-serve texture.
  • For scoopable ice cream: Transfer to a lidded container and freeze 1–2 hours, stirring once halfway. Let sit at room temp 5 minutes before scooping.